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Clerk V (Office Administrator - Hybrid Opportunity) in UMass Amherst
Provides executive-level support to the Chief Marketing Officer (CMO) and University’s MarCom group leadership team which is comprised of the various team leaders in MarCom: marketing strategy, web, creative, Constituent Relationship Management (CRM). Requires a high level of discretion, accountability, coordination, knowledge, and competence. Provides a variety of administrative support functions for the University MarCom Group. Establishes and implements operational procedures to ensure that this large and very fast-paced office runs efficiently thus enabling the team to meet campus wide marketing needs.
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Head Dish Room Attendant (Berkshire Dining Commons) in UMass Amherst
Directs the operation of a dish room, supervising dish room personnel and participating in manual tasks involved in cleaning tableware, utensils, equipment and work areas; provide training for new employees; performs related work as required.
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Library Assistant II (Stacks Management Assistant) in UMass Amherst
As Stacks Management Assistant, coordinate and supervise the retrieval and routing of patron requested materials from the W.E.B. DuBois Library’s stacks collections and the receipt, sorting, re-shelving, and distribution of returned and newly acquired materials to appropriate locations. Supervise student workers in collaboration with other members of the Stacks Management and Circulation staff. Provide public service by assisting patrons at Library public service points as needed.
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Grants & Contracts Coordinator II (Hybrid Opportunity) in UMass Amherst
As part of the grant support team in the Institute for Social Science Research (ISSR), the Grants and Contracts Coordinator's primary focus is to provide comprehensive pre and post grant award administration.
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Nutrition Aide (UMass Extension/Auburn Office - Hybrid Opportunity) in UMass Amherst
Using standardized curriculum materials, teach food and nutrition topics to low income adults, youth, and/or families as part of the Expanded Food and Nutrition Education Program (EFNEP) in a variety of community settings. Use standardized evaluation instruments to assess program participants’ knowledge, skills, attitudes, and behaviors to determine educational needs and program impacts. Refer program participants to appropriate assistance programs. Recruit program groups through collaborating community agencies and programs. Participate in staff development and training opportunities to enhance knowledge of nutrition topics and successful methods for nutrition education. This position is based in the Nutrition Education Program's Auburn, MA office.
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