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Departmental Assistant / UBSI Assistant Residential Supervisor
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UMass Amherst
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| The Upward Bound Summer Institute (UBSI) is a 6-week residential experience hosted at UMass Amherst for 40 – 60 high school students. The UBSI Assistant Residential Supervisor supervises volunteers and students, oversees implementation and evaluation of programming, and coordinates with staff during this intensive six-week program.
This is a grant-funded position supervised by the Upward Bound Program Director. This is a temporary, unbenefited position. |
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Research Lab/Operation Manager - Biomedical Engineering
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UMass Amherst
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| The Lab/Operations Manager provides facilities and equipment maintenance, technical services, and support to department laboratories, skilled and semi-skilled machine shop services, as well as mechanical and electrical construction services in Biomedical Engineering (BME). The Lab/Operations Manager leads the daily technical operation and training of student users for all research lab equipment. This position establishes operating protocols and collaborating with faculty, staff, students, and outside users to maximize high-impact research output. |
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Access Coordinator
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UMass Amherst
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| The Access Coordinator supports a caseload of students with a wide range of disabilities and temporary impairments by facilitating an interactive process of determining eligibility for appropriate accommodations and ensuring individuals with disabilities receive appropriate accommodations, adjustments, and modifications as mandated by federal, state, and local laws. |
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Business Communications Lecturer
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UMass Amherst
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| The Business Communications Program seeks a full-time, non-tenure track lecturer for a Fall 2025 start. |
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Technical Assistant II (Pilot Plant Specialist)
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UMass Amherst
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| The Food Science Pilot Plant facility in the Department of Food Science furthers the department’s teaching, research, and outreach mission and houses equipment for the Institute for Applied Life Sciences Nutraceutical Formulation Core Facility. The Pilot Plant Specialist works with enthusiastic students and assists with food science courses, is responsible for maintaining and the operation of pilot plant equipment, management of consumable supplies, ensuring compliance with Good Manufacturing Practices (GMPs), and managing waste and equipment disposal. |