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Assistant Professor - Foods for Precision Nutrition - Food Sciences/IALS
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UMass Amherst
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| The Department of Food Science and the Institute for Applied Life Sciences (IALS) at the University of Massachusetts Amherst invites applications for an academic year, tenure-track faculty position at the Assistant Professor level in the area of Foods for Precision Nutrition. We are seeking dynamic and innovative individuals with demonstrable ability for translational research in precision nutrition, including, but not limited to:
• Developing novel technologies to improve nutrition and health outcomes.
• Developing foods and/or novel food materials that influence gene-nutrient interactions and health outcomes.
• Modulating gut microbiota through diet for enhanced health.
• Identifying biomarkers for nutrient requirements and nutritional status across diverse populations.
• Exploring the role of genetic variation in response to food components, dietary patterns and nutrient metabolism using genetic/genomic and data science approaches.
• Applying precision nutrition to address health disparities, food insecurity, and sustainability. |
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Lecturer - Finance (ISOM)
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UMass Amherst
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| The Finance Department at Isenberg School of Management, UMass Amherst invites applications for a full-time, non-tenure position at the rank of Lecturer. |
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Assistant Manager (Worcester Dining Commons)
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UMass Amherst
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| Under the direct supervision of the Manager of Dining Common, the Assistant Manager is responsible for the day-to-day operations of the dining common, in the areas of quality control, program enhancement, food purchasing, food production, quality assurance, line presentation, staff scheduling and customer service. This position is also responsible for the planning and the implementation of special projects designated by the Executive Director, Food Services as deemed necessary. The projects will include operations management, marketing programs, customer services, training, catering, quality assurance and the supervision of an additional operation and special events, as needed. In the absence of the Dining Common Manager, the Assistant Manager is responsible for nights and weekends duties |
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Assistant Manager (Worcester Dining Commons)
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UMass Amherst
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| Under the direct supervision of the Manager of Dining Commons, the Assistant Manager is responsible for the day-to-day operations of concessions and secondarily the dining commons, in the areas of quality control, program enhancement, food purchasing, food production, quality assurance, line presentation, staff scheduling and customer service. This position is also responsible for the planning and the implementation of special projects designated by the Executive Director, Food Services as deemed necessary. The projects will include operations management, marketing programs, customer services, training, catering, quality assurance and the supervision of an additional operation and special events, as needed. In the absence of the Dining Common Manager, the Assistant Manager is responsible for special event, night and weekend duties. |
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Departmental Assistant - Interim Production Manager
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UMass Amherst
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| The Interim Production Manager is responsible for managing the operations of the Production Services department of the Fine Arts Center at UMass Amherst through June 30, 2025. This includes day-to-day operations, scheduling, and finalizing staff assignments for Fine Arts Center performance facilities. |