|
Departmental Assistant (Pot Washer)
|
UMass Amherst
|
|
|
| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, and cleaning. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed. |
|
Departmental Assistant (Kitchen Assistant)
|
UMass Amherst
|
|
|
| Performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. May be required to operate a cash register to make cash sales transactions. |
|
Departmental Assistant (Line Server)
|
UMass Amherst
|
|
|
| Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; serves food to diners; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions.
|
|
Culinary Worker II (Worcester Dining Commons)
|
UMass Amherst
|
|
|
| Performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.
|
|
Maintainer I (Hampshire Dining Commons)
|
UMass Amherst
|
|
|
| Performs general custodial duties in connection with the cleaning and maintenance of a building or of an assigned area within a building in the Auxiliary Services Department. Works as a member of a team cleaning custodial program which includes housekeeping, cleaning, moving furniture and trash removal in assigned Auxiliary Services buildings. |
|
Dietary Worker I (Berkshire Dining Commons)
|
UMass Amherst
|
|
|
| Performs simple routine manual domestic, cooking, dish washing, cleaning, and serving tasks required in a large food service operation. |
|
Dietary Worker I (Berkshire Dining Commons)
|
UMass Amherst
|
|
|
| Performs simple routine manual domestic, cooking, dish washing, cleaning, and serving tasks required in a large food service operation; performs related work as required. |
|
Maintainer I (Berkshire Dining Commons)
|
UMass Amherst
|
|
|
| Performs general custodial duties in connection with the cleaning and maintenance of a building or of an assigned area within a building in the Auxiliary Services Department. Works as a member of a team cleaning custodial program which includes housekeeping, cleaning, moving furniture and trash removal in assigned Auxiliary Services buildings. |
|
Assistant Manager (Worcester Dining Commons)
|
UMass Amherst
|
|
|
| Under the direct supervision of the Manager of Dining Common, the Assistant Manager is responsible for the day-to-day operations of the dining common, in the areas of quality control, program enhancement, food purchasing, food production, quality assurance, line presentation, staff scheduling and customer service. This position is also responsible for the planning and the implementation of special projects designated by the Executive Director, Food Services as deemed necessary. The projects will include operations management, marketing programs, customer services, training, catering, quality assurance and the supervision of an additional operation and special events, as needed. In the absence of the Dining Common Manager, the Assistant Manager is responsible for nights and weekends duties |
|
Assistant Manager (Worcester Dining Commons)
|
UMass Amherst
|
|
|
| Under the direct supervision of the Manager of Dining Commons, the Assistant Manager is responsible for the day-to-day operations of concessions and secondarily the dining commons, in the areas of quality control, program enhancement, food purchasing, food production, quality assurance, line presentation, staff scheduling and customer service. This position is also responsible for the planning and the implementation of special projects designated by the Executive Director, Food Services as deemed necessary. The projects will include operations management, marketing programs, customer services, training, catering, quality assurance and the supervision of an additional operation and special events, as needed. In the absence of the Dining Common Manager, the Assistant Manager is responsible for special event, night and weekend duties. |
|
Maintainer I (Berkshire Dining Commons)
|
UMass Amherst
|
|
|
| Performs general custodial duties in connection with the cleaning and maintenance of a building or of an assigned area within a building in the Auxiliary Services Department. Works as a member of a team cleaning custodial program (CAPP Hillyard Rovic) which includes housekeeping, cleaning, moving furniture, and trash removal in assigned Auxiliary Services buildings. |
|
Dining Hall Supervisor (Mt. Ida)
|
Mt. Ida - Newton
|
|
|
| Supervises unit control by placement and supervision of personnel assigned to food service unit or units under the prescribed operational schedules and guidelines of said unit(s). |
|
Head Dishroom Attendant (Worcester Dining Commons)
|
UMass Amherst
|
|
|
| Directs the operation of a dish room, supervising dish room personnel and participating in manual tasks involved in cleaning tableware, utensils, equipment and work areas; provide training for new employees; performs related work as required. |
|
Maintainer I (Berkshire Dining Commons)
|
UMass Amherst
|
|
|
| Performs general custodial duties in connection with the cleaning and maintenance of a building or of an assigned area within a building in the Auxiliary Services Department. Works as a member of a team cleaning custodial program (CAPP Hillyard Rovic) which includes housekeeping, cleaning, moving furniture, and trash removal in the Campus Center. Performs related work as required. |
|
Culinary Worker II (Blue Wall Cafe)
|
Mt. Ida - Newton, UMass Amherst
|
|
|
| Performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
|
Cook I (Blue Wall)
|
UMass Amherst
|
|
|
| Prepares and cooks simple dishes using a grill, fryolater, toaster or other related food service equipment. Acts as station champion and performs a variety of routine tasks in the preparation and serving of food to order. May also be required to prepare more complex dishes to assist the Cook III. |
|
Storekeeper III (Worcester Dining Commons)
|
UMass Amherst
|
|
|
| Supervises the stock replenishment, ordering, receipt, issuance and distribution of materials, equipment and supplies at the Worcester Commons Residential /Retail operation Zone. Supervises the taking of inventories and related records and performs related administrative duties. |
|
Departmental Assistant (Bakery Assistant)
|
UMass Amherst
|
|
|
| The Bakery Assistant prepares baked goods such as bread, rolls and pastries; decorates cakes and other baked goods; operates equipment such as bread slicers, mixers and ovens; and inspects baking ingredients for spoilage. This is a temporary, unbenefited position. |
|
Maintainer I (Accommodations)
|
UMass Amherst
|
|
|
| Performs the tasks of cleaning hotel guest rooms and public areas. Assists in the training process of new employees and performs related work as required. |
|
Storekeeper I (CC Loading Dock)
|
UMass Amherst
|
|
|
| Performs tasks involved in the receipt, storage, and transfer of goods into and out of the assigned area; maintains inventories and related records; performs related work as required. Orders or adjusts food orders as needed.
|