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Departmental Assistant (Housekeeping - Hotel UMass)
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UMass Amherst
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| Participates in general and specific cleaning tasks of hotel guestrooms and public areas. |
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Clerical Assistant (Hotel Front Desk)
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UMass Amherst
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| The Hotel Front Desk Clerk assists in the registration of hotel guests, assigns accommodations, and maintains guest room inventory. This is a temporary, unbenefited position. |
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Accommodations Clerk II
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UMass Amherst
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| Serves hotel guests as the initial point of contact and monitors all aspects of their accommodation. |
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Director Marketing & Communications (Auxiliary Enterprises)
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UMass Amherst
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| Conduct and analyze market research to support identification and promotion of revenue generation opportunities for Auxiliary Enterprises. Participate in the creation, management and execution of department marketing promotion plans and contracts. Assess and document department strategies and outcomes through data driven metrics and reports. Oversee the online & offline brand presence of UMass Auxiliary Enterprises, including Hotel UMass, UMass Dining (residential & retail), UMass Catering, UMass Conference Services, University Club and Restaurant, UMass Dining 5K Event, Sustainability, and off-site brands such as the University of Massachusetts Club in Boston and Mt. Ida Campus. Participate and serve on the Chancellor’s Sustainability Advisory Committee – Marketing Workgroup. Duties include planning & implementing long and short-term marketing strategies for Auxiliary Departments and their key role within the University. |
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Cook III (Mount Ida)
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Mt. Ida - Newton
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| Working supervision of all food preparation within a Dining Hall; supervise preparation of special functions; performs related work as required.
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Cook II (Hampshire DC)
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UMass Amherst
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| Supervises and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required. |
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Head Dishroom Attendant (Worcester DC)
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UMass Amherst
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| Directs the operation of a dish room, supervising dish room personnel and participating in manual tasks involved in cleaning tableware, utensils, equipment and work areas; provide training for new employees; performs related work as required. |
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Cook I (Worcester DC)
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UMass Amherst
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| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed.
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Cook I (Franklin Dining Commons)
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UMass Amherst
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| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed. |
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Manager of Catering
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UMass Amherst
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| The Manager of Catering provides management of the UMass Catering Department and all-alcoholic beverage sales and services. Ensures a high level of service for guests. Oversees marketing, operations and fiscal responsibilities, and establishes long lasting community relationships that make an impact on the success of the department. |
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Executive Sous Chef (Catering)
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UMass Amherst
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| Under the supervision of the Director, UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu development, staff scheduling as well as and culinary initiatives. The incumbent of this position also works with the Director, UMass Catering in formulating a yearly food budget for the UMass Catering Department. |
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Assistant Foods Manager (Catering)
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UMass Amherst
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| Supervises the personnel and the duties of the assigned personnel of a prescribed food service unit or units and assumes the responsibilities of the manager of the unit or units in the absence of the manager. Performs related work as required. |
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Research Fellow - Speech, Language, & Hearing Sciences
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UMass Amherst
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| The Research Fellow will be responsible for testing of all of the participant groups, and providing written reports to families. The Research Fellow will be responsible for participant recruitment and scheduling, data collection, data management, and overseeing student hourly employees in the lab. |
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Assistant Foods Manager (Mt. Ida Campus)
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Mt. Ida - Newton
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| Supervise and participate in the management of one or more food service areas; plan and oversee food preparation and service; estimate and order food and supplies; maintain inventory of supplies and materials in accordance with quality control standards; maintains records and make reports; supervise employees and students employed in assigned areas. Performs related work as required. |
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Assistant Professor - College of Nursing
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UMass Amherst
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| The Assistant Professor for the College of Nursing, a tenure track faculty member, will develop and maintain a program of research in collaboration with the Elaine Mariieb Center for Nursing and Engineering Innovation, and participate in the development, implementation, and evaluation of educational programming in the College of Nursing. They will work with the College of Nursing faculty and other departments on campus to promote opportunities for inter-professional education. |
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Assistant Professor/ Full Professor - College of Nursing
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UMass Amherst
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| The College of Nursing seeks a tenure track faculty member who will develop and maintain a program of research, participate in the development, implementation, and evaluation of educational programming. They will work with the College of Nursing faculty and other departments on campus to promote opportunities for inter-professional education. |