|
Clerical Assistant (Hotel Front Desk)
|
UMass Amherst
|
|
|
| The Hotel Front Desk Clerk assists in the registration of hotel guests, assigns accommodations, and maintains guest room inventory. This is a temporary, unbenefited position. |
|
Maintainer I (Accommodations)
|
UMass Amherst
|
|
|
| Performs the tasks of cleaning hotel guest rooms and public areas. Assists in the training process of new employees and performs related work as required. |
|
Project Coordinator Specialist
|
UMass Amherst
|
|
|
| The Project Coordinator Specialist plays a pivotal role in supporting the Director and the Fine Arts Center’s strategic initiatives. This position is the principal aide to the Director of the Fine Arts Center with responsibility for proactively managing a wide range of high priority projects and initiatives, including organizing, coordinating, and translating ideas into plans of action. The position works closely with the Fine Arts Center’s leadership team to execute critical action items needed to achieve University and Fine Art Center strategic objectives. The Project Coordinator Specialist is responsible for ensuring the smooth operation of the Director’s office and provides a bridge for effective communication between the office, internal, and external stakeholders. |
|
Clerk IV (Assistant to the Department Head)
|
UMass Amherst
|
|
|
| The Assistant to the Head of the Department of Chemistry (Clerk IV) provides a range of administrative and operational support for the Department of Chemistry, including faculty searches and personnel actions. |
|
Dining Hall Supervisor (Mt. Ida)
|
Mt. Ida - Newton
|
|
|
| Supervises unit control by placement and supervision of personnel assigned to food service unit or units under the prescribed operational schedules and guidelines of said unit(s). |
|
Head Dishroom Attendant (Worcester Dining Commons)
|
UMass Amherst
|
|
|
| Directs the operation of a dish room, supervising dish room personnel and participating in manual tasks involved in cleaning tableware, utensils, equipment and work areas; provide training for new employees; performs related work as required. |
|
Assistant Director of Special Programs (Hybrid Opportunity)
|
UMass Amherst
|
|
|
| Reporting to the Isenberg Special Programs and Engagement Office and collaborating with the school’s branding and marketing function; the development function; and departmental faculty; the Assistant Director of Special Programs plans, develops, promotes and manages strategic, industry-based, student and alumni engagement activities and programs. |
|
Cook I (Blue Wall)
|
UMass Amherst
|
|
|
| Prepares and cooks simple dishes using a grill, fryolater, toaster or other related food service equipment. Acts as station champion and performs a variety of routine tasks in the preparation and serving of food to order. May also be required to prepare more complex dishes to assist the Cook III. |
|
Clerk IV (Administrative Coordinator)
|
UMass Amherst
|
|
|
| Join a dynamic team at UMass Amherst’s Office of Equity & Inclusion as the Administrative Coordinator. Reporting to the Director of Administration, this position provides comprehensive administrative support to the whole office, ensuring the office’s services are carried out efficiently and professionally. This position offers an opportunity to contribute to our commitment to inclusion and belonging while supporting essential administrative functions. |