|
Departmental Assistant (Housekeeping - UMass Hotel)
|
UMass Amherst
|
|
|
| Participates in general and specific cleaning tasks of hotel guestrooms and public areas. |
|
Clerical Assistant (UMass Hotel)
|
UMass Amherst
|
|
|
| The Hotel Front Desk Clerk assists in the registration of hotel guests, assigns accommodations, and maintains guest room inventory. This is a temporary, unbenefited position. |
|
Head Dishroom Attendant (Blue Wall Cafe)
|
UMass Amherst
|
|
|
| Directs the operation of a dish room, supervising dish room personnel and participating in manual tasks involved in cleaning tableware, utensils, equipment and work areas; provide training for new employees. |
|
Dining Hall Supervisor (Blue Wall Cafe)
|
UMass Amherst
|
|
|
| Supervises unit control by placement and supervision of personnel assigned to food service unit or units under the prescribed operational schedules and guidelines of said unit(s).
|
|
Conference Coordinator (Conference Services)
|
UMass Amherst
|
|
|
| The Conference Coordinator/Registrar is responsible for performing a variety of functions and duties directly related to the coordination of conference programs and to the registration services provided by University Conference Services (UCS). |
|
Assistant Snack Bar Manager (Mt. Ida)
|
Mt. Ida - Newton
|
|
|
| Assists in preparation and serving of food and beverage. Supervises personnel assigned to the unit. Maintains records. Responsible for cash handling and deposit of daily receipts for the assigned unit. |
|
Cook II (Hampshire Dining Commons)
|
UMass Amherst
|
|
|
| Supervises and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen.
|
|
Dining Hall Supervisor (Blue Wall Cafe)
|
UMass Amherst
|
|
|
| Supervises unit control by placement and supervision of personnel assigned to food service unit or units under the prescribed operational schedules and guidelines of said unit(s). |