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Mt Ida Campus Asst Director Mt. Ida - Newton
Manages operational activities of the campus including budget management, space rentals, HR and other business operations. Maintains a confidential relationship with the Mt Ida Campus Director on sensitive campus policy, budgetary and personnel matters. Represents the Mt Ida Campus Director, where appropriate, on committees, task forces, and other administrative groups.
Employee Relations Mgr UMass Amherst
The Employee Relations Manager is responsible for the implementation and administration of a positive and effective labor and employee relations program for University Health Services. Evaluate and resolve human relations, labor relations, and work-related problems to promote employee health and well-being; interview staff to discuss a variety of work-related matters to promote morale, health, and productivity; meet with management to determine appropriate action in disciplinary matters; provide advice and counsel to staff and managers about university, state, and federal rules, regulations, and procedures, and requirements for compliance; maintain records and monitor compliance with all relevant laws and regulations.
Cook I (Blue Wall) UMass Amherst
Prepares and cooks simple dishes using a grill, fry-o-later, toaster or other related food service equipment. Acts as station champion and performs a variety of routine tasks in the preparation and serving of food to order. May also be required to prepare more complex dishes to assist the Cook III. 
Culinary Worker II (Blue Wall) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.  
Clerk IV (Conference Services) UMass Amherst
Meets with academic and non-academic groups to arrange functions. Performs room scheduling. Attends events and functions to ensure compliance with regulations and smooth operations.
HR Generalist/Recruiter (Auxiliary Services) UMass Amherst
Under the direction of the Auxiliary Enterprises Human Resources Assistant Director, the HR Generalist/Recruiter will be assigned to support areas within the unit (Auxiliary Enterprises); work with managers and staff to resolve general HR inquires, streamline hiring process to support fast-paced operations by effectively onboarding new staff; consult with the total compensation team to ensure that open positions are processed accurately and expeditiously; and provide superior customer service to internal and external customers and/or perspective employees.
Culinary Worker II (Tamales) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.  
Cook I (Franklin DC) UMass Amherst
Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed.
Culinary Worker II (Northeast Cafes) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.  
Pot Washer II (Franklin Dining) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed.
Pot Washer II (Northeast Cafes) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed.
Dining Hall Supervisor (Northeast Cafes) UMass Amherst
Supervises unit control by placement and supervision of personnel assigned to food service unit or units under the prescribed operational schedules and guidelines of said unit(s).
Culinary Worker II (Franklin DC) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.  
Chef de Cuisine (Blue Wall) UMass Amherst
The Chef de Cuisine is responsible for functional management of the production area of the Campus Center Blue Wall dining including quality control, line presentation, and customer service. Responsibilities include food preparation, food purchasing, recipe and menu development, staff scheduling for events as well as culinary initiatives.  This position is also responsible for the planning and implementation of special projects designated by the Executive Director, Auxiliary Enterprises under the supervision of the General Manager of Blue Wall dining.
Head Dish Room Attendant (Hampshire DC) UMass Amherst
Directs the operation of a dish room, supervising dish room personnel and participating in manual tasks involved in cleaning tableware, utensils, equipment and work areas; provide training for new employees; performs related work as required.
Asst. Snack Bar Manager (Franklin DC) UMass Amherst
Assist in preparation and serving of food and beverage. Supervise personnel assigned to the unit. Assist with maintaining records. Hires, trains and supervises student employees; responsible for cash handling and deposit of daily receipts for the assigned unit; performs related work as required.
Culinary Worker II (Catering) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.  
Dietary Worker I (Blue Wall Cafe) UMass Amherst
Performs simple routine manual domestic, cooking, dish washing, cleaning and serving tasks required in a large food service operation; performs related work as required.
Snack Bar Manager (Concessions, Commissary or Trucks) UMass Amherst
Supervises and participates in the operation of the concessions, commissary, food truck area, including ordering, receiving, pricing, stocking of, and selling merchandise; uses a cash register; supervises subordinate employees in the retail area using operational schedules and guidelines.
Dining Hall Supervisor (Blue Wall) UMass Amherst
Supervises unit control by placement and supervision of personnel assigned to food service unit or units under the prescribed operational schedules and guidelines of said unit(s).

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on-the-spot-interview details Upcoming On-the-Spot Interviews at UMass Amherst for Culinary, Facilities, Grounds, Maintenance, Landscaping, Skilled Trades and Health Services. On-the-Spot Interviews Details

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