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Position Location Opened Closes
Accommodations Clerk II (Hotel UMass) UMass Amherst
Serves Hotel guests as the initial point of contact and monitors all aspects of their accommodation.
Concessions, Commissary, and Food Truck Manager UMass Amherst
The Concessions, Commissary, and Food Truck Manager is responsible for the management of a multifaceted concession operations including McGuirk Stadium, Mullins Center, athletic events, and campus events along with the food trucks (2), food trailer and the retail commissary. Interacts directly with campus partners to assess evolving business requirements meet service and accommodation demands.
Departmental Assistant (Mt. Ida Dining) Mt. Ida - Newton
Performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. May be required to operate a cash register to make cash sales transactions. 
Dining Hall Supervisor (Blue Wall) UMass Amherst
Supervises unit control by placement and supervision of personnel assigned to food service unit or units under the prescribed operational schedules and guidelines of said unit(s).
Cook II (Hampshire Dining) UMass Amherst
Supervises and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required.
Departmental Assistant (Housekeeping - Hotel UMass) UMass Amherst
Participates in general and specific cleaning tasks of hotel guestrooms and public areas.
Cook II (Blue Wall Cafe) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.  
Culinary Worker II (Blue Wall Cafe) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.  
Clerical Assistant (Hotel Front Desk Clerk) UMass Amherst
The Hotel Front Desk Clerk assists in the registration of hotel guests, assigns accommodations, and maintains guest room inventory.  This is a temporary, unbenefited position.
Operational Marketing Manager - Dining Services UMass Amherst
Under the general supervision of the Director, Dining Services, responsible for planning and implementing projects designated by the Director. The projects will include operations management, marketing programs, production sales, customer services, training, catering, quality assurance and special events. Assists Director in ROI analysis in all areas of Dining Services. This is a hands-on position with 50% of time in the operations.
Training & Operating Compliance Manager UMass Amherst
Under the supervision of the Director of Residential & Retail Dining Auxiliary Enterprises, the Training and Operational Compliance Manager (“Manager”) is responsible for, operational training, quality assurance and compliance of dining services.  This includes assessing and identifying operational dining needs, creation of a comprehensive training strategy, drive training initiatives and create training solutions for employees. The position is primarily in-person, with hand-on quality and safety operational review of dining processes. They will need to proactively search, design, and implement effective in-person, site and classroom training processes to educate, correct and improve operational performance, quality and safety of dining services.
Departmental Assistant (Line Server) UMass Amherst
Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; serves food to diners; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions.
Departmental Assistant (Kitchen Assistant) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.   May be required to operate a cash register to make cash sales transactions. 
Departmental Assistant (Pot Washer) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, and cleaning. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed.
Departmental Assistant (Custodial Assistant) UMass Amherst
The Custodial Assistant performs general custodial duties in connection with the cleaning and maintenance of buildings in the Auxiliary Enterprises Division. Works as a member of a team cleaning custodial program CCAP – (Cleaning Cost Analysis Program), which includes housekeeping, cleaning, moving furniture and trash removal. This is a temporary, unbenefited position. This position will be within any of the Auxiliary Enterprises locations such as Berkshire Dining Hall, Hampshire Dining Hall, Franklin Dining Hall, Worcester Dining Hall, Blue Wall Café, and other Auxiliary Enterprises Cafés.
Departmental Assistant (Bakery Assistant) UMass Amherst
The Bakery Assistant prepares baked goods such as bread, rolls and pastries; decorates cakes and other baked goods; operates equipment such as bread slicers, mixers and ovens; and inspects baking ingredients for spoilage. This is a temporary, unbenefited position.

on-the-spot-interview details Upcoming On-the-Spot Interviews at UMass Amherst for Custodial, Grounds, Landscaping, Culinary, Catering, Hospitality, Housekeeping, Hotel Front Desk. On-the-Spot Interviews Details

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