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Culinary Worker II (Worcester Dining Commons)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Dietary Worker I (Hampshire Dining Commons)
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UMass Amherst
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| Performs simple routine manual domestic, cooking, dish washing, cleaning and serving tasks required in a large food service operation; performs related work as required. |
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Culinary Worker II (Blue Wall)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.
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Pot Washer II (Berkshire Dining Commons)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks.
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Head Baker (Bakeshop)
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UMass Amherst
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| Supervise and participate in the preparation of baked goods such as bread, rolls and pastries; decorate cakes and other baked goods; order, receive and store goods; operate equipment such as cookie and bread machines, mixers and ovens; inspect baking ingredients for spoilage; take inventory; maintain records. |
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Pot Washer II (Worcester)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed. |
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Culinary Worker II (Roots Cafe)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Culinary Worker II (Hampshire DC)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Snack Bar Manager (Terrace Cafe) - Two Positions
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UMass Amherst
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| Supervises and participates in the operation of a retail area, including ordering, receiving, pricing, stocking of and selling merchandise; uses a cash register; supervises subordinate employees in the retail area using operational schedules and guidelines. |
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Dietary Worker I (Franklin Dining Commons)
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UMass Amherst
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| Performs simple routine manual domestic, cooking, dish washing, cleaning and serving tasks required in a large food service operation; performs related work as required. |
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Pot Washer II (Blue Wall)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed.
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Culinary Worker II (Franklin Dining Commons)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Asst Snack Bar Manager U of M (Franklin)
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UMass Amherst
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| Assists in preparation and serving of food and beverages. Supervises personnel assigned to the unit, assists with maintaining records. Hires, trains, and supervises student employees. Performs cash handling and deposit of daily receipts for the assigned unit.
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Culinary Worker II (Catering)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.
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Asst. Snack Bar Manager (Worcester Dining Commons)
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UMass Amherst
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| Assist in preparation and serving of food and beverage. Supervise personnel assigned to the unit. Assist with maintaining records. Hires, trains, and supervises student employees; responsible for cash handling and deposit of daily receipts for the assigned unit; performs related work as required.
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Pot Washer II (Catering)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food, and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks.
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Maintainer I (Worcester Dining Commons)
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UMass Amherst
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| Performs general custodial duties in connection with the cleaning and maintenance of a building or of an assigned area within a building in the Auxiliary Services Department. Works as a member of a team cleaning custodial program (CAPP Hillyard Rovic) which includes housekeeping, cleaning, moving furniture and trash removal in the Campus Center. Performs related work as required.
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Cook I (Concessions)
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UMass Amherst
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| Prepares and cooks food on mobile food trucks; leads small teams for the preparation of more complex dishes. Performs duties required for daily operations of a mobile food truck including driving, training, inspecting food for quality and cash management; performs other related work as required.
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Dining Hall Supervisor (Blue Wall) - Two Positions
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UMass Amherst
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| Responsible for daily opening set up for Campus Center retail dining locations, supervise and monitor each station’s special of the day, and alert management of service issues including customer complaints, shortage of station supplies, and absence of scheduled cashiers. Prepares and confirms daily cashier and break schedules (AM/PM) with management. Trains new employees, and performs other related work as required. |
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Pot Washer II (Terrace Cafe)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed. |