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Assistant Manager Retail Dining (Blue Wall) UMass Amherst
Under the direct supervision of the Campus Center (Blue Wall) General Manager, the Assistant Manager Dining Services is responsible for the day-to-day operations of Campus Center Dining, in the areas of quality control, program enhancement, food purchasing, food production, quality assurance, line presentation, staff scheduling and customer service.  This position is also responsible for the planning and the implementation of special projects designated by the General Manager as deemed necessary.  The projects will include operations management, marketing programs, customer services, training, catering, quality assurance and the supervision of an additional operation and special events, as needed.  In the absence of the General Manager, the Assistant Manager is responsible for the Campus Center for night duties and every other weekend.
Departmental Assistant (Housekeeping - Hotel UMass) UMass Amherst
Participates in general and specific cleaning tasks of hotel guestrooms and public areas.
Assistant Foods Manager (Catering) UMass Amherst
Supervises the personnel and the duties of the assigned personnel of a prescribed food service unit or units and assumes the responsibilities of the manager of the unit or units in the absence of the manager.  Performs related work as required.
Accommodations Clerk II UMass Amherst
Serves hotel guests as the initial point of contact and monitors all aspects of their accommodation.
Clerical Assistant (Hotel Front Desk) UMass Amherst
The Hotel Front Desk Clerk assists in the registration of hotel guests, assigns accommodations, and maintains guest room inventory.  This is a temporary, unbenefited position.
Assistant Manager (Franklin Dining Commons) UMass Amherst
Under the direct supervision of the Manager of Dining Common, the Assistant Manager is responsible for the day-to-day operations of the dining common, in the areas of quality control, program enhancement, food purchasing, food production, quality assurance, line presentation, staff scheduling and customer service. This position is also responsible for the planning and the implementation of special projects designated by the Executive Director, Food Services as deemed necessary.  The projects will include operations management, marketing programs, customer services, training, catering, quality assurance and the supervision of an additional operation and special events, as needed. In the absence of the Dining Common Manager, the Assistant Manager is responsible for nights and weekends duties.
Culinary Worker II (Mount Ida) Mt. Ida - Newton
Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.  
Asst. Snack Bar Manager (Mount Ida) Mt. Ida - Newton
Assists in preparation and serving of food and beverage. Supervises personnel assigned to the unit. Maintains records. Responsible for cash handling and deposit of daily receipts for the assigned unit.
Cook I (Blue Wall) UMass Amherst
Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed.
Departmental Assistant (Line Server) UMass Amherst
Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; serves food to diners; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions.
Departmental Assistant (Kitchen Assistant) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.   May be required to operate a cash register to make cash sales transactions. 
Departmental Assistant (Pot Washer) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, and cleaning. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed.
Assistant Foods Manager (Mt. Ida Campus) Mt. Ida - Newton
Supervise and participate in the management of one or more food service areas; plan and oversee food preparation and service; estimate and order food and supplies; maintain inventory of supplies and materials in accordance with quality control standards; maintains records and make reports; supervise employees and students employed in assigned areas. Performs related work as required.
Clerical Assistant (Summer Conference Services) UMass Amherst
Performs desk clerk functions in a residence hall registering guest, assigning accommodations, receiving payments. Makes security tours of facility, keeps records, and provides information. Performs related work as required.
Cook II (Mt. Ida Dining) Mt. Ida - Newton
Supervises and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required.
Cook III (Mt. Ida Dining) Mt. Ida - Newton
Working supervision of all food preparation within a Dining Hall; supervise preparation of special functions; performs related work as required.

on-the-spot-interview details Upcoming On-the-Spot Interviews at UMass Amherst for Custodial, Grounds, Landscaping, Culinary, Catering, Hospitality, Housekeeping, Hotel Front Desk. On-the-Spot Interviews Details

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