Careers at UMass Amherst

Dining Room Attendant ( Worcester DC)

Apply now Job no: 514727
Work type: Staff Full Time
Location: UMass Amherst
Department: Auxiliary Services
Union: AFSCME
Categories: Food Service/Hospitality

About UMass Amherst

UMass Amherst, the Commonwealth's flagship campus, is a nationally ranked public research university offering a full range of undergraduate, graduate and professional degrees. The University sits on nearly 1,450-acres in the scenic Pioneer Valley of Western Massachusetts, and offers a rich cultural environment in a bucolic setting close to major urban centers. In addition, the University is part of the Five Colleges (including Amherst College, Hampshire College, Mount Holyoke College, and Smith College), which adds to the intellectual energy of the region.

Job Summary

Assist in preparation and serving of food and beverage; supervision of personnel assigned to the unit; assist with creating and maintaining records; performs cash handling duties and deposit of daily receipts for the assigned unit; maintains cleanliness and sanitation standards for food service establishment 

Essential Functions

  1. Prepares foods and beverages using standard recipes for the purpose of customer consumption. 
  2. Uses manual and mechanical food service equipment to supply product for the consumption of customers.
  3. Uses standard forms and procedures to request supplies and equipment needed in the operation of the assigned area. May requisition food using standard forms and established procedures.
  4. Provides customer service by displaying and explaining product, making sales transactions using a POS system, and providing general café information
  5. Supervises and assists in the cleaning and maintaining of equipment and work areas to maintain sanitation standards.
  6. Supervises student employees in the assigned work area and trains new employees according to departmental procedures.  May assist in the evaluation and scheduling of employees.
  7. Sets operation up for daily business, may secure the assigned area(s) at the close of operations
  8. Assists with inventorying of product and food storage using standard forms and procedures to account for all stock and the proper storage of products, ensures proper rotation of inventory
  9. Stores foods in sanitary storage areas and at proper temperature to prevent spoilage, keeps logs relevant to the cleaning, storage, and waste
  10. Performs related work as required

 

Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure)

  1. At least one year of food service experience in a hotel, restaurant, cafeteria or catering operation.
  2. A diploma or certificate from a trade, technical or vocational school with a major in culinary arts or food services may be substituted for the required experience.
  3. Working knowledge of methods, materials, tools and equipment normally used in food handling and storage.
  4. Working knowledge of food service sanitation procedures.
  5. Working knowledge of cash handling and related equipment used in cash handling including cash registers and calculators.
  6. Ability to follow oral and written instructions.
  7. Ability to supervise employees giving oral and written instructions in a precise and understandable manner.
  8. Ability to maintain accurate records and make reports.
  9. Ability to stand for prolonged periods of time.
  10. Ability to lift and carry heavy objects.
  11. Ability to work independently and with minimal supervision
  12. Ability to work varied shifts and irregular hours including weekends, holidays, and nights

 

Additional Details

Certification as a food handler (or the ability to obtain certification within three months) through a recognized program approved by the University of Massachusetts, i.e., ServSafe.

Work Schedule

varies depending on department needs, may require weekends and holidays  (40 hours per week)

Salary Information

Grade 08

Special Instructions to Applicants

 Along with application please submit 3 references. 

UMass Amherst is committed to a policy of equal opportunity without regard to race, color, religion, gender, gender identity or expression, age, sexual orientation, national origin, ancestry, disability, military status, or genetic information in employment, admission to and participation in academic programs, activities, and services, and the selection of vendors who provide services or products to the University.  To fulfill that policy, UMass Amherst is further committed to a program of affirmative action to eliminate or mitigate artificial barriers and to increase opportunities for the recruitment and advancement of qualified minorities, women, persons with disabilities, and covered veterans.  It is the policy of the UMass Amherst to comply with the applicable federal and state statutes, rules, and regulations concerning equal opportunity and affirmative action.

Advertised: Eastern Daylight Time
Applications close:

Back to search results Apply now Refer a friend

Share this:

| More

on-the-spot-interviews banner

When: August 10, 2022 - 9am-1pm, August 16, 2022 - 9am-2pm, and August 18, 2022 - 2pm-6pm. For: Dining, Facilities, Grounds, Maintenance, Landscaping and Skilled Trade positions. Learn more about these on-the-spot interviews.

Returning Applicant?

Login to complete your application and/or apply for more positions.

Login

Job Alerts

We'll send you an email when a position becomes available that matches your search criteria

Subscribe

Human Resources

Visit Human Resources for more information on benefits, payroll, health insurance, retirement and general information about working at UMass Amherst.