Careers at UMass Amherst

Current opportunities

Position Location Opened Closes
Learning & Research Technology Coordinator (Hybrid Opportunity) UMass Amherst
Under the direction of the Learning & Research (L&R) Technology Group director, this position acts as a resource for the development and implementation of learning and research technology services in support of Isenberg faculty and staff.
Climate Program Associate (Hybrid Opportunity) UMass Amherst
The Climate Program Associate serves as an integral part of UMass Extension’s Climate Team, supporting climate change initiatives to address the needs of diverse stakeholders, including state and federal agency staff, regional or local government officials, natural resource managers, environmental consultants, community groups, organizations, researchers and Extension staff.
Maintenance Technician II (Alterations - Carpenter, Painter, Glass) UMass Amherst
Provides a wide variety of services to the Alterations Department including, but not limited to, demolition and abatement of hazardous materials; installation and maintenance of finishes; and repairs to structural and architectural building components. Responsibilities include the renovation, maintenance, and repair of University buildings and spaces and applying appropriate skills and methods as necessary in the areas of carpentry, glass replacement/repair, and painting.
Maintainer I (NE/S Facilities Operations) UMass Amherst
Performs general janitorial duties in connection with cleaning and maintenance of campus facilities.
Storekeeper II (CC Loading Dock) UMass Amherst
Receive, store and distribute goods, materials and supplies.  Receive product, inspect and compare quantities and prices of product by using the FoodPro Software System.  May work in the freezer.  Assist in maintaining inventory.  Perform administrative duties requiring a degree of decisions for conformance with regulations, application of schedules and coordination of activities.  Maintain the First In First Out Program (FIFO), responsible for all records and assemble and package all food, supplies, materials and equipment for distribution.
Maintainer I (NE/S Facilities Operations) UMass Amherst
Performs general janitorial duties in connection with cleaning and maintenance of campus facilities.  Performs related work as required.
Clerk III (Undergraduate Program Coordinator - Hybrid Opportunity) UMass Amherst
The Undergraduate Program Coordinator position (Clerk III) provides administrative and clerical support to the Department of Philosophy with primary responsibility to the undergraduate program. This is a 52-week benefited position for 24 hours per week (64% FTE).
Culinary Worker II (Blue Wall) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.
Cook I (Franklin Dining Commons) UMass Amherst
Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed.
Pot Washer II (Franklin Dining Commons) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed.
Cook I (Hampshire DC) UMass Amherst
Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature and taste.  Leads small teams for the preparation of more complex dishes.  Trains kitchen staff as needed.
Storekeeper I (Hampshire DC) UMass Amherst
Performs tasks involved in the receipt, storage, and transfer of goods into and out of the assigned area; maintains inventories and related records; performs related work as required. Orders or adjusts food orders as needed.
Clerk V (Administrative Support Specialist) UMass Amherst
Under the direction of the Executive Director (ED) for Facilities Management, the Administrative Services Manager is responsible for the overall organization of the administrative operations for Facilities Management (FM) within Facilities & Campus Services (F&CS). They provide a full range of administrative support and special project management for the benefit of F&CS staff.
Education Curator Visual Arts UMass Amherst
The UMCA Education Coordinator manages the core educational programs of the University Museum of Contemporary Art (UMCA), including class visits, public programs and the Student Museum Educator Program. They are responsible for the conception, development, implementation, oversight and management of education programs and audience engagement platforms catering to local and regional audiences; the 5-College academic community; middle and high school students, teachers, and adult learners in the Pioneer Valley, including the Amherst, Springfield and Holyoke communities. Essential components of this position are piloting innovative, inclusive, and culturally enriching initiatives for both internal and external stakeholders in accordance with best practices, and harnessing effective new visual learning, teaching, and interpretative strategies to increase a sense of belonging and to welcome new audiences to the UMCA.
Environmental Health Sciences Research Technician UMass Amherst
The Research Technician will engage in research activities related to a NIEHS K99/R00 award focused on reducing dietary exposure to PFAS and mitigating their associated toxicity using clay-based sorbent materials. The positions require general knowledge of analytical chemistry, cell biology, bioassay models, animal models, and data analysis.
Program Coordinator - CMASS UMass Amherst
The Program Coordinator provides direction and leadership, including educational and social programming for the four campus-based cultural centers, community-building opportunities for students of all backgrounds, wellbeing initiatives for distinct student populations, basic program and learning assessments, supervision of student staff and efficient management of cultural center budgets and resources. The cultural centers are: Josephine White Eagle Cultural Center (JWECC), Latinx American Cultural Center (LACC), Malcolm X Cultural Center (MXCC), and Yuri Kochiyama Cultural Center (YKCC).
Assistant Director CMASS UMass Amherst
The Assistant Director – CMASS (Center for Multicultural Advancement and Student Success) position provides culturally responsive coaching sessions and complimentary programs to support the learning and development of students from historically underrepresented identities.
Associate Director First Year Recruitment (Hybrid) UMass Amherst
The Associate Director of First-Year Recruitment is responsible for building a domestic recruiting network to ensure a strong application pool for the freshman class. The Associate Director collaborates closely with the Associate Director for Diversity Recruitment & Enrollment and Associate Director of First-Year Admissions to recruit and enroll the freshman class.
Manager of Catering UMass Amherst
The Manager of Catering provides management of the UMass Catering Department and all-alcoholic beverage sales and services.  Ensures a high level of service for guests. Oversees marketing, operations and fiscal responsibilities, and establishes long lasting community relationships that make an impact on the success of the department.
Executive Creative Director (Hybrid Opportunity) UMass Amherst
The Executive Creative Director directs and develops compelling, best-in-class, strategic and effective solutions that set the creative standard for university marketing material. As the strategic leader for the MarCom creative team, the ECD partners closely with colleagues in University Relations and collaborates effectively with schools, colleges and university-wide units, and external partners. This position builds on brand architecture (verbal and visual) to generate creative communications that grow UMass Amherst’s brand awareness and enhance our reputation.

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on-the-spot-interview details Upcoming On-the-Spot Interviews at UMass Amherst for Custodial, Grounds, Landscaping, Culinary, Catering, Hospitality, Housekeeping, Hotel Front Desk. On-the-Spot Interviews Details

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