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Culinary Worker II (Catering)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Dietary Worker I (Franklin DC)
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UMass Amherst
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| Performs simple routine manual domestic, cooking, dish washing, cleaning, and serving tasks required in a large food service operation. |
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Lecturer/Technical Director
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UMass Amherst
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| The successful candidate will be an important part of a team imagining the next generation of theater training in a dynamic, collegial department. The Technical Director supports the department’s mission, overseeing the department scene shop and all scenic construction in order to deliver quality scenery safely, within resources, and on time for 4-6 mainstage shows. The Technical Director also teaches courses in stagecraft and theater technology, as well as mentoring students in these disciplines. The Technical Director supervises the scene shop staff, including student workers, and collaborates closely with other departments and areas. This is a two-year, renewable, non-tenure-track faculty appointment. |
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Pot Washer II (Worcester Dining Commons)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed. |
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Editorial Director (Hybrid Opportunity)
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UMass Amherst
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| The Editorial Director leads the development and execution of compelling, high-quality content for distribution across all university-owned and managed platforms including recruitment materials, campaign messaging, publications, UMass magazine, and other strategic communications initiatives. This role ensures alignment with the university’s mission, brand and marketing objectives. |