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Dining Room Attendant (Northeast Cafes - 2 Positions)
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UMass Amherst
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| Assist in preparation and serving of food and beverage; supervision of personnel assigned to the unit; assist with creating and maintaining records; performs cash handling duties and deposit of daily receipts for the assigned unit; maintains cleanliness and sanitation standards for food service establishment. |
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Cook I (Hampshire Dining Commons - Multiple Positions)
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UMass Amherst
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| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed. |
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Cook I (Worcester Dining Commons - Multiple Positions)
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UMass Amherst
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| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed. |
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Baker II (Central Bakery - Multiple Vacancies)
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UMass Amherst
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| Prepares baked goods such as bread, rolls and pastries; decorate cakes and other baked goods; operates equipment such as bread slicer, mixers and ovens; inspects baking ingredients for spoilage; performs related work as required. |
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Clerk IV (Assistant to the Dept. Head and Associate Dept. Head)
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UMass Amherst
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| The Assistant to the Head of the Department of Mathematics and Statistics provides a range of administrative and operational support for the Department of Mathematics and Statistics, including Faculty Search and Personnel Committees. |
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Chef de Cuisine (Blue Wall)
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UMass Amherst
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| The Chef de Cuisine is responsible for functional management of the production area of the Campus Center Blue Wall dining including quality control, line presentation, and customer service. Responsibilities include food preparation, food purchasing, recipe and menu development, staff scheduling for events as well as culinary initiatives. This position is also responsible for the planning and implementation of special projects designated by the Executive Director, Auxiliary Enterprises under the supervision of the General Manager of Blue Wall dining. |
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Cook III (Franklin DC)
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UMass Amherst
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| Working supervision of all food preparation within the dining hall; supervise preparation of special functions; performs related work as required. |