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Assistant Foods Manager (Mt. Ida Campus)
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Mt. Ida - Newton
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| Supervise and participate in the management of one or more food service areas; plan and oversee food preparation and service; estimate and order food and supplies; maintain inventory of supplies and materials in accordance with quality control standards; maintains records and make reports; supervise employees and students employed in assigned areas. Performs related work as required. |
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Cook II (Mt. Ida Dining)
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Mt. Ida - Newton
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| Supervises and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required. |
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Cook III (Mt. Ida Dining)
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Mt. Ida - Newton
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| Working supervision of all food preparation within a Dining Hall; supervise preparation of special functions; performs related work as required. |
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Cook I (Blue Wall)
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UMass Amherst
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| Prepares and cooks simple dishes using a grill, fry-o-later, toaster or other related food service equipment. Acts as station champion and performs a variety of routine tasks in the preparation and serving of food to order. May also be required to prepare more complex dishes to assist the Cook III. |
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Cook I (Hampshire Dining Commons)
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UMass Amherst
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| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed. |
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Cook I (Franklin Dining Commons)
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UMass Amherst
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| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed. |
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Concessions, Commissary, and Food Truck Manager
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UMass Amherst
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| The Concessions, Commissary, and Food Truck Manager is responsible for the management of a multifaceted concession operations including McGuirk Stadium, Mullins Center, athletic events, and campus events along with the food trucks (2), food trailer and the retail commissary. Interacts directly with campus partners to assess evolving business requirements meet service and accommodation demands. |
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Departmental Assistant (Mt. Ida Dining)
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Mt. Ida - Newton
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| Performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. May be required to operate a cash register to make cash sales transactions. |
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Dining Hall Supervisor (Blue Wall)
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UMass Amherst
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| Supervises unit control by placement and supervision of personnel assigned to food service unit or units under the prescribed operational schedules and guidelines of said unit(s). |
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Cook II (Hampshire Dining)
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UMass Amherst
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| Supervises and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required.
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Departmental Assistant (Housekeeping - Hotel UMass)
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UMass Amherst
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| Participates in general and specific cleaning tasks of hotel guestrooms and public areas. |
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Cook II (Blue Wall Cafe)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Clerical Assistant (Hotel Front Desk Clerk)
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UMass Amherst
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| The Hotel Front Desk Clerk assists in the registration of hotel guests, assigns accommodations, and maintains guest room inventory. This is a temporary, unbenefited position. |