|
Departmental Assistant (Breakfast Attendant - Hotel UMass)
|
UMass Amherst
|
|
|
| Assists in the breakfast preparation and set-up of simple hot and cold foods using food service equipment and standard recipes within Hotel UMass; performs set-ups of serving areas; serves food and beverages; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots, and pans. |
|
Cook II (Worcester DC)
|
UMass Amherst
|
|
|
| Supervises and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required. |
|
Dining Hall Supervisor (Catering Driver)
|
UMass Amherst
|
|
|
| Supervises and participates in the set-up of dining rooms and serving areas; assists in the serving of food and beverage; delivers and services coffee breaks and meals; supervision of personnel assigned to the function; assist with maintaining records; trains and supervises student employees. |
|
Dining Hall Supervisor (Catering)
|
UMass Amherst
|
|
|
| Supervises and participates in the set-up of dining rooms and serving areas; assists in the serving of food and beverage; delivers and services coffee breaks and meals; supervision of personnel assigned to the function; assist with maintaining records; trains and supervises student employees.
|
|
Cook I (Concessions)
|
UMass Amherst
|
|
|
| Prepares and cooks food for mobile food trucks; leads small teams for the operation of a food truck. Performs duties required for daily operations of a mobile food truck including driving, training, inspecting food for quality and cash management; performs other related work as required.
|
|
Cook I (Franklin Dining Commons)
|
UMass Amherst
|
|
|
| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed. |
|
Departmental Assistant (Storeroom Helper)
|
UMass Amherst
|
|
|
| The Storeroom Helper performs tasks involved in the receipt, storage, and transfer of goods into and out of the assigned area. They also assist in maintaining inventories and related records. This is a temporary, unbenefited position. |
|
Pot Washer II(Hampshire DC)
|
UMass Amherst
|
|
|
| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed.
|
|
Culinary Worker II ( Berkshire)
|
UMass Amherst
|
|
|
| Performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.
|
|
Accommodations Clerk II U of M (Hotel)
|
UMass Amherst
|
|
|
| Serves hotel guests as the initial point of contact and monitors all aspects of their accommodation. |
|
Dietary Worker I (Hampshire Dining Commons - Multiple Positions)
|
UMass Amherst
|
|
|
| Performs simple routine manual domestic, cooking, dish washing, cleaning and serving tasks required in a large food service operation; performs related work as required. |
|
Dietary Worker I (Concessions)
|
UMass Amherst
|
|
|
| Performs simple routine manual domestic, cooking, dish washing, cleaning and serving tasks required in a large food service operation; performs related work as required.
|
|
Cook II (Worcester Dining Commons)
|
UMass Amherst
|
|
|
| Supervises and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required. |
|
Snack Bar Manager (Roots Café)
|
UMass Amherst
|
|
|
| Supervises and participates in the operation of a retail area, including ordering, receiving, pricing, stocking of and selling merchandise; uses a cash register; supervises subordinate employees in the retail area using operational schedules and guidelines. |
|
Cook II (Catering)
|
UMass Amherst
|
|
|
| Cooks complex dishes in a catering environment; performs a variety of tasks in the preparation and cooking of food; assists Chef in the daily operation of a kitchen. |
|
Culinary Worker II (Worcester Dining Commons)
|
UMass Amherst
|
|
|
| Performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
|
Pot Washer II (Berkshire Dining Commons)
|
UMass Amherst
|
|
|
| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks.
|
|
Pot Washer II (Worcester)
|
UMass Amherst
|
|
|
| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed. |
|
Culinary Worker II (Roots Cafe)
|
UMass Amherst
|
|
|
| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
|
Culinary Worker II (Hampshire DC)
|
UMass Amherst
|
|
|
| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |