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Departmental Assistant- Kitchen Assistant (Bluewall)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. May be required to operate a cash register to make cash sales transactions. |
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Departmental Assistant- Kitchen Assistant
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. May be required to operate a cash register to make cash sales transactions. |
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Baker II (Central Bakeshop)
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UMass Amherst
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| Prepares baked goods such as bread, rolls and pastries; decorate cakes and other baked goods; operates equipment such as bread slicers, mixers and ovens; inspects baking ingredients for spoilage; performs related work as required. |
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Dietary Worker I (Hampshire DC)
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UMass Amherst
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| Performs simple routine manual domestic, cooking, dish washing, cleaning and serving tasks required in a large food service operation; performs related work as required. |
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AE Business Services & Operations Manager
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UMass Amherst
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| Under the general direction of the Director of Finance and Business Services, the AE Business Services & Operations Manager is responsible for managing the AE Business Service Center, managing activities in the AE accounts payable (AP) and AE accounts receivable (AR), UMass Amherst vending contract administration, AE grant administration and Top of the Campus Inc. and Faculty Club Inc. vendor administration. |
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Departmental Assistant (Auxiliary Enterprise Warehouse)
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UMass Amherst
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| Performs tasks involved in the receipt, storage, and transfer of goods into and out of the assigned area; assists in maintaining inventories and related records. |
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Clerical Assistant- (Hotel Front Desk Clerk)
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UMass Amherst
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| Assists in the registration of hotel guests and assigns accommodations; maintain guest room inventory. |
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Departmental Assistant (Hotel- Housekeeping)
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UMass Amherst
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| Participates in general and specific cleaning tasks of hotel guestrooms and public areas; performs related work as required. |
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Cook I (Catering)
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UMass Amherst
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| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods for special functions and daily menus, evaluate food for quality, quantity, appearance, temperature and taste; performs other related work as required. |
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Culinary Worker II (Worcester DC)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Culinary Worker II (Worcester DC)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Cook II (Worcester DC)
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UMass Amherst
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| Supervise and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required. |
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Executive Sous Chef (Residential Dining)
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UMass Amherst
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| Under the supervision of the Executive Chef, Residential Dining Services, the Executive Sous Chef is responsible for management of the production area of the dining commons, including quality control, line presentation, and customer service. Supervisory responsibilities include food preparation, food purchasing, recipe and menu development, staff scheduling as well as culinary initiatives. This position is also responsible for the planning and implementation of special projects designated by the Executive Director, Auxiliary Enterprises as deemed necessary. The incumbent of this position will execute menu and SOP’s implemented by the Senior Culinary Leadership. |
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Departmental Assistant- Bakery Assistant
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UMass Amherst
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| Prepare baked goods such as bread, rolls and pastries; decorate cakes and other baked goods; operates equipment such as bread slicers, mixers and ovens; inspect baking ingredients for spoilage. |
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Departmental Assistant- Line Server
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UMass Amherst
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| Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; serves food to diners; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions. |
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Departmental Assistant- Pot Washer
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, and cleaning. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed. |
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Culinary Worker II (Grill)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Maintainer I (Hotel UMass- Housekeeper)
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UMass Amherst
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| Performs the tasks of cleaning hotel guest rooms and public areas. Assists in the training process of new employees and performs related work as required. |
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Culinary Worker II (Harvest Market)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service retail operation including: cooking, displaying, selling, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Pot Washer II (Bluewall - 2 Positions)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed. |