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Storekeeper II (Central Bakery)
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UMass Amherst
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| Performs tasks involved in the ordering, receipt, storage, and transfer of goods into and out of the assigned area; maintains inventories and related records. |
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Departmental Assistant- Bakery Assistant
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UMass Amherst
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| Prepare baked goods such as bread, rolls and pastries; decorate cakes and other baked goods; operates equipment such as bread slicers, mixers and ovens; inspect baking ingredients for spoilage. |
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Departmental Assistant- Line Server
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UMass Amherst
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| Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; serves food to diners; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions. |
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Departmental Assistant- Pot Washer
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, and cleaning. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed. |
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Departmental Assistant- Kitchen Assistant
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. May be required to operate a cash register to make cash sales transactions. |
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Culinary Worker II (Grill)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Culinary Worker II (Star Ginger)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Storekeeper I (CC Loading Dock)
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UMass Amherst
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| Performs tasks involved in the receipt, storage, and transfer of goods into and out of the assigned area; maintains inventories and related records; performs related work as required. Orders or adjusts food orders as needed. |
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Storekeeper III (CC Loading Dock)
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UMass Amherst
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| Supervises the stock replenishment, ordering, receipt, issuance and distribution of materials, equipment and supplies at the Campus Center Receiving Area. Supervises the taking of inventories and related records and performs related administrative duties. |
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Pot Washer II (Central Bakery)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed.
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Pot Washer II (Central Bakery)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed. |
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Head Baker (Central Bakery)
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UMass Amherst
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| Supervise and participate in the preparation of baked goods such as bread, rolls and pastries; decorate cakes and other baked goods; order, receive and store goods; operate equipment such as bread slicers, mixers and ovens; inspect baking ingredients for spoilage; take inventory; maintain records. |
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Baker II (Central Bakery)
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UMass Amherst
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| Prepares baked goods such as bread, rolls and pastries; decorate cakes and other baked goods; operates equipment such as bread slicer, mixers and ovens; inspects baking ingredients for spoilage; performs related work as required. |
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Baker I (Central Bakeshop)
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UMass Amherst
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| Prepares baked goods such as bread, rolls and pastries; decorate cakes and other baked goods; operates equipment such as bread slicers, mixers and ovens; inspects baking ingredients for spoilage; performs related work as required. |
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Maintainer I (Hotel UMass- Housekeeper)
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UMass Amherst
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| Performs the tasks of cleaning hotel guest rooms and public areas. Assists in the training process of new employees and performs related work as required. |
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Culinary Worker II (Harvest Market)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service retail operation including: cooking, displaying, selling, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Culinary Worker II (Tamales - 2 Positions)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Culinary Worker II (Library Cafe)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service retail operation including: cooking, displaying, selling, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Pot Washer II (Bluewall - 2 Positions)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed. |
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Dietary Worker I (Bluewall - 2 Positions)
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UMass Amherst
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| Assists in the operation of a retail area; displays and sells merchandise; prepares food set-up and develops new menu items; assists in ordering food; assists in supervising student employees; performs related work as required. |