Careers at UMass Amherst

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Director of Human Resources, Auxiliary Services UMass Amherst
The Human Resources Director of Auxiliary Enterprises (AE) performs oversight of all the fundamentals of the unit's human resources functions including, but not limited to: payroll management, employee relations, employment services for staff and students, organizational development, compensation, and compliance. This critical role will collaborate with directors and managers of the unit to identify and coordinate training and development programs for the staff.  They will also advise and consult with managers and staff on employee and human resources issues.  This role will be counted on to identify, develop, and direct a variety of activities to improve organizational effectiveness, employee engagement, and professional development in support of AE's strategic goals.  This role reports directly to the Administration & Finance HR Executive Director with dotted line responsibility to the Executive Director of Auxiliary Enterprises.  AE employs approximately 650 employees across a variety services.
Culinary Worker II (Hampshire DC) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.  
Cook I (Catering) UMass Amherst
Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods for special functions and daily menus, evaluate food for quality, quantity, appearance, temperature and taste; performs other related work as required.
Assistant Foods Manager (Bluewall) UMass Amherst
Supervises the personnel and the duties of the assigned personnel of a prescribed food service unit or units and assumes the responsibilities of the manager of the unit or units in the absence of the manager.  Performs related work as required.
Cook I (Harvest) UMass Amherst
Prepares and cooks simple dishes using a grill, fryolater, toaster or other related food service equipment.  Acts as station champion and performs a variety of routine tasks in the preparation and serving of food to order. May also be required to prepare more complex dishes to assist the Cook III. 
Dietary Worker I (Star Ginger) UMass Amherst
Assists in the operation of a retail area; displays and sells merchandise; prepares food set-up and develops new menu items; assists in ordering food; assists in supervising student employees; performs related work as required.
Culinary Worker II (Worcester DC) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. 
Pot Washer II (Worcester DC) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed.
Accommodations Clerk II U Of M UMass Amherst
Accepts advance guest room reservations; maintains guest room inventory; performs various clerical duties.
Culinary Worker II (Franklin DC) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.  
Cook II (Harvest) UMass Amherst
Supervise and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required.
Dining Hall Supervisor U of M (Catering) UMass Amherst
Supervise and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required.
Dining Hall Supervisor U of M (Harvest) UMass Amherst
Supervises unit control by placement and supervision of personnel assigned to food service unit or units under the prescribed operational schedules and guidelines of said unit(s).
Culinary Worker II (Worcester DC) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.  
Culinary Worker II Worcester DC) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.  
Culinary Worker II (Wasabi) UMass Amherst
Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.  
Maintainer I (Worcester DC) UMass Amherst
Performs general custodial duties in connection with the cleaning and maintenance of a building or of an assigned area within a building in the Auxiliary Services Department.  Works as a member of a team cleaning custodial program (CAPP Hillyard  Rovic) which includes housekeeping, cleaning, moving furniture and trash removal in the Campus Center.  Performs related work as required.
Cook I (Food Trucks) UMass Amherst
Prepares and cooks food on mobile food trucks; leads small teams for the preparation of more complex dishes.  Performs duties required for daily operations of a mobile food truck including driving, training, inspecting food for quality and cash management; performs other related work as required. 
Cook II (Catering) UMass Amherst
Cooks complex dishes in a catering environment; performs a variety of tasks in the preparation and cooking of food; assists Chef in the daily operation of a kitchen; performs other related work as required.
Clerk IV (Accounts Payable/ Receivable) UMass Amherst
Responsible for the preparation, approval and maintenance of accounts payable for the Auxiliary Enterprises Department (Dining Services, Food Service Retail, University Conference Services, Hotel, and Central Service) according to established University policies and procedures for the payment of invoices, perform other related duties as required.

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