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Departmental Assistant (Mt. Ida Dining) Mt. Ida - Newton
Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. May be required to operate a cash register to make cash sales transactions. 
Dining Hall Supervisor (Mt. Ida) Mt. Ida - Newton
Supervise the preparation of the set up and serving of the meals in a Dining Hall. Continually inspects the food for quality during the meal hours. Trains new employees and performs related work as required.
Culinary Worker II (Mt. Ida) UMass Amherst, Mt. Ida - Newton
Performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.  
Culinary Worker II (Mt. Ida Campus) UMass Amherst, Mt. Ida - Newton
Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.  
Cook III (Mt Ida Campus) UMass Amherst, Mt. Ida - Newton
Working supervision of all food preparation within a Dining Hall; supervise preparation of special functions; performs related work as required.
Cook I (Mt Ida Campus) UMass Amherst, Mt. Ida - Newton
Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed.

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