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Cook II (Mt. Ida Dining) Mt. Ida - Newton
Supervises and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required.
Cook III (Mt. Ida Dining) Mt. Ida - Newton
Working supervision of all food preparation within a Dining Hall; supervise preparation of special functions; performs related work as required.
Departmental Assistant (Mt. Ida Dining) Mt. Ida - Newton
Performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. May be required to operate a cash register to make cash sales transactions. 

on-the-spot-interview details Upcoming On-the-Spot Interviews at UMass Amherst for Custodial, Grounds, Landscaping, Culinary, Catering, Hospitality, Housekeeping, Hotel Front Desk. On-the-Spot Interviews Details

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