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Clerk IV (Biology Undergraduate Office - Hybrid Opportunity)
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UMass Amherst
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| Performs clerical duties requiring independent decision-making including web site management, payroll management, support of activities of the Undergraduate Advising Office, and clerical support to Biology standing committees. |
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Technical Assistant III (Electrical and Computer Engineering)
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UMass Amherst
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| Reporting to the Director of Campus Makerspaces, the Makerspace Technician is responsible for overseeing the day-to-day operations of the Makerspace. This includes monitoring the space during open hours, user training, management of the student staff and volunteers, equipment set-up and maintenance, supply inventory and management, and equipment circulation management. |
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Clerk IV (Student Leadership Center)
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UMass Amherst
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| The Clerk IV provides administrative support for financial and payroll operations in the Residential Life Student Leadership Center (SLC). This position assists with the management of Residential Life departmental processes and operations including student staff selection and training and provides customer service and support to professional staff, student staff, vendors, and students. |
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Library Assistant III (Learning Commons Desk Supervisor)
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UMass Amherst
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| The Learning Commons Desk Supervisor provides information service and oversight of student staff in an integrated public services environment which includes serving multiple information service points in the Libraries. This position supplies library information, material lending/borrowing and technical and tiered reference support to patrons in person, on the phone, and electronically. Circulates materials and maintains records in the library system, interprets records in discovery systems and creates and updates patron user accounts, including community user accounts. |
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Library Assistant III (Learning Commons Desk Supervisor)
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UMass Amherst
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| The Learning Commons Desk Supervisor provides information service and oversight of student staff in an integrated public services environment which includes serving multiple information service points in the Libraries. This position supplies library information, material lending/borrowing and technical and tiered reference support to patrons in person, on the phone, and electronically. Circulates materials and maintains records in the library system, interprets records in discovery systems and creates and updates patron user accounts, including community user accounts. |
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Maintenance Equipment Operator II
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UMass Amherst
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| Operates heavy or specialized equipment used in roadway, walkway, and landscape construction and maintenance. |
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Maintainer II (Custodial Services 3rd Shift)
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UMass Amherst
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| Supervises and participates in the performance of general custodial duties including the cleaning of a building or a group of buildings. |
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Maintenance Technician II (Painter, Carpenter, Mason - 3rd Shift)
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UMass Amherst
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| The Maintenance Technician II maintains buildings and related structures by applying appropriate skills and methods in painting, carpentry, and masonry. As Painter applies paint, varnish, wallpaper, and similar materials in finishing and decorating interior and exterior surfaces. As Carpenter installs, maintains, finishes, and repairs architectural surfaces, structures, hardware, building system components, structural elements, finishes and repairs equipment/furnishings within campus-wide structures and areas. Mason constructs and repairs brick, block and plasters walls, walkways, repairs manholes and catch basins, performs demolition work, mixes concrete and mortar, applies appropriate skills and methods as necessary in the areas of Masonry. |
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Institutional Maintenance Foreman (Electrical Estimator)
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UMass Amherst
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| The Electrical Estimator/Institutional Maintenance Foreman (IMF) administers several various contracts and plans, estimates, schedules, receives and coordinates labor, materials, and equipment in support of Campus alteration, construction, and repair activities. |
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Supervisor of Janitors (SW/S Facilities Operations)
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UMass Amherst
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| The Supervisor of Janitors supervises a staff engaged in a program of cleaning in academic, residential, research, and other buildings on the University campus. |
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Technical Assistant III
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UMass Amherst
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| The Technical Assistant III oversees all operations in the lighting department, supervises lighting and related electrical aspects of productions with Fine Arts Center including outdoor, hybrid, virtual, rental and on/off campus events, assists in general production duties and supervises student and professional crew members in these activities. |
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Maintainer I (Campus Center Facilities)
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UMass Amherst
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| Performs general custodial duties in connection with the cleaning and maintenance of a building or of an assigned area within a building in the Auxiliary Services Department. Works as a member of a team cleaning custodial program which includes housekeeping, cleaning, moving furniture, and trash removal in the Campus Center. |
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Culinary Worker II (Whitmore Snack Bar)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Culinary Worker II (Blue Wall)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Dining Hall Supervisor (Catering)
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UMass Amherst
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| Supervises and participates in the set-up of dining rooms and serving areas; assists in the serving of food and beverage; delivers and services coffee breaks and meals; supervision of personnel assigned to the function; assist with maintaining records; trains and supervises student employees. |
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Pot Washer II (Worcester Dining Commons)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed. |
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Culinary Worker II (Worcester Dining Commons)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Culinary Worker II (Hampshire Dining Commons)
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UMass Amherst
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| Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
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Cook II (Blue Wall)
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UMass Amherst
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| Supervise and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required. |
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Cook I (Hampshire Dining Commons)
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UMass Amherst
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| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed. |