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Associate Director of Student Success & Diversity (Hybrid Opportunity)
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UMass Amherst
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| The Associate Director of Student Success and Diversity, will work in conjunction with the Director of Student Success and Diversity in the College of Natural Sciences (CNS) to develop, organize, implement, and assess student success related to diversity activities and initiatives in the College to promote an inclusive campus environment where all students feel they belong and thrive academically. |
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Deputy Director Fine Arts Center (Hybrid Opportunity)
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UMass Amherst
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| The Deputy Director provides operational leadership for the Fine Arts Center, ensuring strong alignment between strategic goals and day-to-day functions. Reporting to the Director, this role oversees finance, administration, operations, box office, Fine Arts Center facilities and information systems, while also serving as a liaison to Central HR for organizational planning and staffing needs. The Deputy Director ensures compliance, drives process improvements, and represents the Fine Arts Center with internal and external partners. The position requires demonstrated progressive leadership in arts or cultural organizations to steward resources, support programming, and sustain the Center’s mission of delivering world-class arts experiences.
This position will be available in January 2026. |
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Temporary Professional - Staff Pharmacist
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UMass Amherst
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| Under the general direction of the Pharmacy Manager, provides pharmaceutical services to outpatient and short stay departments. In the absence of the Pharmacy Manager is responsible for the supervision of the department and the purchase of pharmaceuticals. |
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Assistant Bakeshop Manager & Pastry Chef
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UMass Amherst
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| Supervises the production, quality control and delivery of all baked goods for the Auxiliary Enterprises department. Collaborates closely with the Executive Pastry Chef in both execution and the creative development of baked goods. Responsible for supervising and developing staff and students, managing bakeshop operations, and ensuring adherence to university policies, quality standards, and operational goals. Responsible for the Bakeshop in the absence of the Director of Bakeshop Operations/Executive Pastry Chef. |
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Cook I (Mt. Ida Dining)
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Mt. Ida - Newton
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| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste. Acts as station champion in leading a small team and performs routine tasks in preparing and serving food to order. Trains kitchen staff as needed. May also be required to prepare more complex dishes to assist the Cook III. |