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Clerical Assistant (Hotel Front Desk Clerk)
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UMass Amherst
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| The Hotel Front Desk Clerk assists in the registration of hotel guests, assigns accommodations, and maintains guest room inventory. This is a temporary, unbenefited position. |
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Revenue Optimization Manager - Hotel UMass
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UMass Amherst
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| Under the direction of the Director of Hotel UMass, the Revenue Optimization Manager is responsible for maximizing revenue and profitability, managing reservations, implementing strategies and tactics to optimize pricing, product, positioning and sales performance. Additionally, it is important in creating an energetic and positive work environment that results in delivery of exceptional customer service. This position involves implementing effective pricing strategies, demand forecasting, inventory management and overseeing the reservation process. This position requires strong analytical skills, attention to detail, and effective communication and collaboration with various departments, partnerships, and stakeholders. |
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Maintainer I (Accommodations)
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UMass Amherst
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| Performs the tasks of cleaning hotel guest rooms and public areas. Assists in the training process of new employees and performs related work as required.
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Accountant I - Electrical and Computer Engineering (Hybrid Opportunity)
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UMass Amherst
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| In support of Electrical and Computer Engineering department (ECE) financial activity, prepare reports for Principal Investigators (PIs), departments, and Department Head including the centers within the department. Develops and prepares budgets and documents for proposal processing following federal and OMB guidelines. In contact with OPAS and OPAM to assure compliance and timeliness of proposal budget processing. Management of all post award activities on sponsored grants. |
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Head Baker (Bakeshop)
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UMass Amherst
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| Supervise and participate in the preparation of baked goods such as bread, rolls and pastries; decorate cakes and other baked goods; order, receive and store goods; operate equipment such as cookie and bread machines, mixers and ovens; inspect baking ingredients for spoilage; take inventory; maintain records. |
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Clerk IV (Diversity & Inclusion Coordinator - Hybrid Opportunity)
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UMass Amherst
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| Provide administrative support for the Office of Diversity and Inclusion within the Manning College of Information and Computer Sciences (CICS). This includes supporting and attending programs and events, managing various calendars, assisting with budget management for the office and its student organizations, data entry, and other general administrative tasks. |
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Snack Bar Manager (Terrace Cafe) - Two Positions
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UMass Amherst
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| Supervises and participates in the operation of a retail area, including ordering, receiving, pricing, stocking of and selling merchandise; uses a cash register; supervises subordinate employees in the retail area using operational schedules and guidelines. |
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Asst Snack Bar Manager U of M (Franklin)
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UMass Amherst
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| Assists in preparation and serving of food and beverages. Supervises personnel assigned to the unit, assists with maintaining records. Hires, trains, and supervises student employees. Performs cash handling and deposit of daily receipts for the assigned unit.
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Asst. Snack Bar Manager (Worcester Dining Commons)
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UMass Amherst
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| Assist in preparation and serving of food and beverage. Supervise personnel assigned to the unit. Assist with maintaining records. Hires, trains, and supervises student employees; responsible for cash handling and deposit of daily receipts for the assigned unit; performs related work as required.
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Cook I (Concessions)
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UMass Amherst
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| Prepares and cooks food on mobile food trucks; leads small teams for the preparation of more complex dishes. Performs duties required for daily operations of a mobile food truck including driving, training, inspecting food for quality and cash management; performs other related work as required.
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Dining Hall Supervisor (Blue Wall) - Two Positions
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UMass Amherst
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| Responsible for daily opening set up for Campus Center retail dining locations, supervise and monitor each station’s special of the day, and alert management of service issues including customer complaints, shortage of station supplies, and absence of scheduled cashiers. Prepares and confirms daily cashier and break schedules (AM/PM) with management. Trains new employees, and performs other related work as required. |
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Dining Hall Supervisor (Mt. Ida)
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Mt. Ida - Newton, UMass Amherst
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| Supervise the preparation of the set up and serving of the meals in a Dining Hall. Continually inspects the food for quality during the meal hours. Trains new employees and performs related work as required. |
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Assistant Snack Bar Manager (Terrace Cafe)
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UMass Amherst
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| Assist in preparation and serving of food and beverage; supervision of personnel assigned to the unit; assist with maintaining records; hires, trains, and supervises student employees; perform cash handling and deposit of daily receipts for the assigned unit. |
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Assistant Athletic Director for Sport Administration
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UMass Amherst
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| Reporting to the Deputy Athletics Director – Sport Administration, the Assistant Athletics Director for Sport Administration will provide leadership to varsity sport operations and internal operations for the University of Massachusetts Division I intercollegiate athletics program. This position is responsible for intercollegiate contest scheduling and contract management, budgeting oversight for team travel and logistics, and oversight of the department’s equipment operations including management of the staff, Adidas equipment budget, ordering and inventory processes. This position also supports the Director of Event Management & Facility Operations with the management of assigned contests and special events. |
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Dining Room Attendant (Northeast Cafes - 2 Positions)
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UMass Amherst
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| Assist in preparation and serving of food and beverage; supervision of personnel assigned to the unit; assist with creating and maintaining records; performs cash handling duties and deposit of daily receipts for the assigned unit; maintains cleanliness and sanitation standards for food service establishment. |
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Cook I (Hampshire Dining Commons - Multiple Positions)
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UMass Amherst
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| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed. |
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Cook I (Worcester Dining Commons - Multiple Positions)
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UMass Amherst
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| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed. |
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Baker II (Central Bakery - Multiple Vacancies)
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UMass Amherst
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| Prepares baked goods such as bread, rolls and pastries; decorate cakes and other baked goods; operates equipment such as bread slicer, mixers and ovens; inspects baking ingredients for spoilage; performs related work as required. |
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Clerk IV (Assistant to the Dept. Head and Associate Dept. Head)
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UMass Amherst
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| The Assistant to the Head of the Department of Mathematics and Statistics provides a range of administrative and operational support for the Department of Mathematics and Statistics, including Faculty Search and Personnel Committees. |
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Assistant Snack Bar Manager (Catering)
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UMass Amherst
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| Assigns wait people to table set-ups and serving areas. Directs dining room set-ups, makes sure coffee breaks and meals are on time; acts as direct contact between customer and catering office. Keeps records; performs related work as required. |