|
Revenue Optimization Manager (Hotel UMass)
|
UMass Amherst
|
|
|
| Under the direction of the Director of Hotel UMass, the Revenue Optimization Manager is responsible for maximizing revenue and profitability, managing reservations, implementing strategies and tactics to optimize pricing, product, positioning and sales performance. Additionally, it is important in creating an energetic and positive work environment that results in delivery of exceptional customer service. This position involves implementing effective pricing strategies, demand forecasting, inventory management and overseeing the reservation process. This position requires strong analytical skills, attention to detail, and effective communication and collaboration with various departments, partnerships, and stakeholders. |
|
Departmental Assistant (Housekeeping - Hotel UMass)
|
UMass Amherst
|
|
|
| Participates in general and specific cleaning tasks of hotel guestrooms and public areas. |
|
Clerical Assistant (Hotel Front Desk Clerk)
|
UMass Amherst
|
|
|
| The Hotel Front Desk Clerk assists in the registration of hotel guests, assigns accommodations, and maintains guest room inventory. This is a temporary, unbenefited position. |
|
Asst. Snack Bar Manager (Mount Ida)
|
Mt. Ida - Newton
|
|
|
| Assists in preparation and serving of food and beverage. Supervises personnel assigned to the unit. Maintains records. Responsible for cash handling and deposit of daily receipts for the assigned unit. |
|
Cook I (Blue Wall)
|
UMass Amherst
|
|
|
| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed. |
|
Maintenance Technician II (Facilities Services)
|
UMass Amherst
|
|
|
| The Maintenance Technician II installs, maintains, and repairs mechanical systems and system components, including but not limited to cooling tower, strainers, pumps, air handlers, exhaust systems, fume hoods, etc. Responsibilities include maintaining mechanical system, applying appropriate skills and methods as necessary in the areas of HVAC maintenance and repair, pump maintenance and repair, and air compressors and their related equipment. May assist other employees in the performance of their work. Performs related work as required. |
|
Head Dish Room Attendant (Berkshire Dining Commons)
|
UMass Amherst
|
|
|
| Directs the operation of a dish room, supervising dish room personnel and participating in manual tasks involved in cleaning tableware, utensils, equipment and work areas; provide training for new employees; performs related work as required.
|
|
Research Fellow - Speech, Language, & Hearing Sciences
|
UMass Amherst
|
|
|
| The Research Fellow will be responsible for testing of all of the participant groups, and providing written reports to families. The Research Fellow will be responsible for participant recruitment and scheduling, data collection, data management, and overseeing student hourly employees in the lab. |
|
Assistant Foods Manager (Mt. Ida Campus)
|
Mt. Ida - Newton
|
|
|
| Supervise and participate in the management of one or more food service areas; plan and oversee food preparation and service; estimate and order food and supplies; maintain inventory of supplies and materials in accordance with quality control standards; maintains records and make reports; supervise employees and students employed in assigned areas. Performs related work as required. |
|
Conference Sales Manager
|
UMass Amherst
|
|
|
| The Conference Sales Manager is responsible for finalizing group business while maximizing conference/banquet space to meet and exceed sales goals. Solicits, negotiates and books new and repeat business. Performs outside sales calls and visits, sends promotional mailings, and attends networking events locally and regionally for the UMass Amherst Campus and Mt. Ida Campus. Works closely with Conference Services coordination and registration staff as well as Summer Conference Housing to collaboratively achieve goals. |
|
Clerical Assistant (Temporary Professional) College of Education
|
UMass Amherst
|
|
|
| The clerical assistant will provide administrative support to the academic departments within the College of Education. Responsible for day-to-day management of departmental needs as required. |
|
Cook II (Mt. Ida Dining)
|
Mt. Ida - Newton
|
|
|
| Supervises and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required. |
|
Cook III (Mt. Ida Dining)
|
Mt. Ida - Newton
|
|
|
| Working supervision of all food preparation within a Dining Hall; supervise preparation of special functions; performs related work as required. |
|
Cook I (Blue Wall)
|
UMass Amherst
|
|
|
| Prepares and cooks simple dishes using a grill, fry-o-later, toaster or other related food service equipment. Acts as station champion and performs a variety of routine tasks in the preparation and serving of food to order. May also be required to prepare more complex dishes to assist the Cook III. |
|
Cook I (Hampshire Dining Commons)
|
UMass Amherst
|
|
|
| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed. |
|
Cook I (Franklin Dining Commons)
|
UMass Amherst
|
|
|
| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed. |
|
Dining Hall Supervisor (Blue Wall)
|
UMass Amherst
|
|
|
| Supervises unit control by placement and supervision of personnel assigned to food service unit or units under the prescribed operational schedules and guidelines of said unit(s). |
|
Cook II (Hampshire Dining)
|
UMass Amherst
|
|
|
| Supervises and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required.
|
|
Assistant Professor - College of Nursing
|
UMass Amherst
|
|
|
| The Assistant Professor for the College of Nursing, a tenure track faculty member, will develop and maintain a program of research in collaboration with the Elaine Mariieb Center for Nursing and Engineering Innovation, and participate in the development, implementation, and evaluation of educational programming in the College of Nursing. They will work with the College of Nursing faculty and other departments on campus to promote opportunities for inter-professional education. |
|
Assistant Professor/ Full Professor - College of Nursing
|
UMass Amherst
|
|
|
| The College of Nursing seeks a tenure track faculty member who will develop and maintain a program of research, participate in the development, implementation, and evaluation of educational programming. They will work with the College of Nursing faculty and other departments on campus to promote opportunities for inter-professional education. |