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Associate Director of Dining Services (Franklin Zone) in UMass Amherst
Under the direction of the Director of Residential Dining Operations, the Associate Director of Dining Operations is responsible for the management of multiple dining locations and will perform in accordance with university policy, administrative duties as outlined; and is responsible for multi-unit supervision of all zone dining operations including responsibility and oversight of a management team, supervisors, and chefs. The Associate Director of Dining Operations has financial oversight and responsibility for their area revenue and expenses.
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Maintainer I (SW/S Facilities Operations) in UMass Amherst
Performs general janitorial duties in connection with cleaning and maintenance of campus facilities.
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Fire And Safety Officer in UMass Amherst
To provide fire prevention and safety services within the Environmental Health and Safety (EH&S) Department. Incumbent is expected to carry out many assigned tasks with independence. Works under the direct supervision of the Campus Fire Marshal.
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Electrician I (Fire Alarm Shop) in UMass Amherst
Installs, maintains, operates, repairs and/or initiates repairs on building systems such as, but not limited to, clock systems, card access systems, security systems, fire alarm systems, communication equipment, and their related devices and performs other related work as required. Employing the use of specialized testing and monitoring, diagnostic equipment; works synchronously with Contractors, Engineers, Control Technicians, etc. maintaining the building systems integrity. Exercises functional supervision of other employees of lower grade performing related repair and maintenance activities.
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Maintainer I (SW/S Facilities Operations) in UMass Amherst
Performs general janitorial duties in connection with cleaning and maintenance of campus facilities.
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